Bauer Farm Kitchen - Cincinnati

The service was a bit slow due to being understaffed, but considering the pandemic situation we're navigating, it was understandable. The food was incredible; I had the duck breast cooked medium rare, and it was both juicy and tender. The mushroom soup and rabbit pierogies truly stole the show.

"We recently had family visiting, and I decided to order the pig head. It was beautifully carved and served right at our table, accompanied by some delightful sides. In addition to what others ordered, we also enjoyed some fantastic bottles of Riesling and Cabernet Sauvignon. We will definitely be coming back!"

The food was excellent, and the service was very friendly. The only downside was that it was a bit pricey, and the hard surfaces made it slightly noisy. However, we will definitely be back.

If you like a good charcuterie board then this is a must visit restaurant! Great fresh farm to table offerings prepared in a unique way. The only thing on the board that I didn't particularly like was the smoked grapes. They were smoked way too long and to the point that all you tasted was smoke. Matthew our waiter was outstanding and delivered the type of service we should all want when dining out. He was around at the right times and made sure we were taken care of. Highly recommend as a unique place to seek out while in Cincinnati.

Food was very good. Hard to choose from all the wonderful items on the menu.