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Feedback gevenClean, solid service and reasonably priced. The food was universally unseasoned and bland. Served inedible guacamole (clearly made with spoiled avocados) and salsa was tepid and lifeless. A general lack of freshness was the theme of our meals. Maybe an off night for the crew. But based on my experience tonight in July 2023 it 's hard to recommend.
Clean and very nicely furnished, it's like Chipotle for foodies with fresh ingredients and house made salsas. Dine in included free chips (house made from flour rather than corn tortillas). I had a burrito with the flash fried tofu (excellent). Their hot sauce is slightly sweet and has great flavor, spicy but not overwhelming.Food: 5/5
Pretty good stuff here, I got the OG Burrito, chips which are flour tortilla, very nice, queso and guac was good tooFood: 4/5
Changed alot in 20yrs. More corporate now rather than independent. Didn't like chicken marinade when used to fresh grilled. Not bad at all just different. Not your standard Mexican restaurant chips and salsa. They are still the best!Food: 4/5
This older guy with white hair and glasses put way too many pinto beans on my 4 tacos. I miss 2017 habanero. But I love the new look. Just they don’t make the food how they use to. I Actually like the food here I just don’t like how they let some people make the tacosFood: 1/5