Da Antonia Di Toso Juri - CINGOLI

Food adequate buy small portions. Asked for fries got a handful more like a child portion tasted like oven chips. The Pork was very tasty. The tagliatta although requested medium it was well done still good. Was let down by there being no salt or pepper on table and even worst no napkins. The highlight of the meal was the neighbours dog wandering around nice and friendly.

Good food, nice drinks all inclusive price 12 Euro (lunch during the week), very nice service, just the TV ... but it is not too loud

Quiet and clean place, nice ladies and very professional.

On Sunday we stayed at lunch with a decent number of friends. good judgement on the goodness and presentation of the dishes. service to be forgotten. We started at and got up from the table to judge you.

We stopped at lunch and I have to say cool place. Very kind staff. One of the few restaurants that have seen the green pass. We ate noodles(shortly abounded is very good)made in the house at the duck. To be honest, the duck was a little poor, but because of the working menu there. Second lamb (also this dish abundant) really exquisite. Potato contour baked with head oil. If you pass it is mandatory to stop it is absolutely worth it.