Radici Kitchen - City of Glens Falls

Everything about this restaurant was excellent. The staff, the cocktails, the atmosphere, and even the chairs were all spot on. I know it may sound trivial, but the chairs were really comfortable. The food was incredible, and they took their time—first offering us the cocktail menu and then the food menu. I truly appreciated the relaxed pace of the evening. I went there with two friends to celebrate a birthday, and we had a fantastic time.

The food was exceptional! I took my mom to celebrate her birthday, and the quality of the cuisine is far superior to that of other nearby restaurants. The chef is incredibly talented. We started with some bao buns that were fantastic, perfectly grilled. For dinner, we enjoyed a steak with vegetables, followed by a delicious lemon ricotta cheesecake for dessert. Their mojitos were also very minty and refreshing. I have no complaints at all—just wish I had taken some pictures!

I dined here in February 2023 and was so impressed that when family came to visit from out of town, I knew we had to return. We all had an incredible dinner featuring the octopus special, veal cheek pappardelle, Caesar salads, beet and goat cheese salad, beef steak with tomato and avocado salad, chicken Parmesan served with homemade rigatoni, and gnocchi in a light Bolognese sauce. For dessert, we enjoyed an affogato, crème brûlée, and a flourless chocolate cake. Everything exceeded our expectations! Expect high-quality ingredients, vibrant flavors, and thoughtfully crafted dishes when you dine here.

Great pasta! Delightful meal all the way around. Good service and relaxing vibes. Definitely a stand out in Glens Falls. Will return for the shortrib ragu. Kind wish there were more pasta options.

This fairly new restaurant is very surprising. To start, my wife and I went here for our 18th anniversary. We started with the Tempura Squash Blossoms (2 on the plate) which were phenomenal. For the main entree, she got the Block Island Swordfish and I got the Braised Beef Short Rib Wellington. Both of these dishes were also amazing. For dessert we got the Vanilla Beam Creme Brulee and the Ricotta Donuts (5 large donut hole sized donuts). The portions are all very well thought out and we left very satisfied. We got the above and a bar drink each for $75 a person. Our server, Seth, was awesome. He was very attentive and made us feel like we were the only ones in the restaurant. He was very knowledgeable and offered some very good recommendations. If you're in Glens Falls, do yourself a favor and make this place a stop. It is reservation only!