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Feedback gevenI have been visiting this restaurant for 21 years and it is still just as good as ever. Please, let's keep this gem a secret! I must give a special mention to the staff, especially Neal.
Here I am again, please see my last review 2018. Nothing has changed except the waiters waitresses. Superlative choice of food from the very large menu, delicious, well presented and served by friendly, helpful attentive personnel. A problem was quickly solved by the waiter and maitre'd' You can't improve on perfection Cannesdid ...surfingsyd
Oslo Court is one of best restaurants of its kind . If you like prawn cocktail succulent steaks and crepe suzette this is the place to come . Service is excellent, food is old school but varied and tasty and portion sizes are enormous. It’s popularity has withstood the test of time and long may this continue
The food was fine, service really poor. We had to ask just get some menus, then again to place our orders, then yet again just to get a wine list. Staff seemed greatly overworked, and some of them were quite rude. Our party of 7 certainly wasn't made to feel welcome or valued. When we eventually got to place our order (about an hour after arriving) the food came surprisingly quickly and was fair enough, but not exceptional. The restaurant was very crowded, with tables packed in and unpleasantly noisy due to the close proximity of so many other diners. Overall, it was quite expensive for what it was, but I suppose you should expect that for the location about £80 per head, including drinks and 12% service charge. It was ok, nothing I would complain about, but I wouldn't go again.
I recently had a wonderful dining experience at Oslo Court in London for a special Christmas treat. The French cuisine was exquisite, and the service was top-notch, with pink tablecloths and sparkling silverware adding to the ambiance. I booked my table nearly two months in advance, and it was definitely worth the wait. From the moment I arrived, I was greeted warmly, had my coat taken, and was seated at my table with a candle lit. The menu offered a wide variety of options, and my yellowfin tuna tartare and crab à la Rochelle were both exceptional. The côte de veau for my main course was cooked perfectly and served with a generous portion of veggies. Dessert choices were plentiful, with options like crêpes Suzette and tarte tatin. The wine list was well-priced, and the total bill including service and a bottle of wine came to £164.64. The atmosphere was lovely, and the staff were attentive and friendly. Overall, it was a delightful evening of delicious food and impeccable service that I would highly recommend.