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Feedback gevenAverage. they look forward to a relaxed atmosphere and good eating on Saturday evening. had the venison, which was served with a side of the sweet potato maisch and picked cauliflower for 20 pfund. both the maic and the cabbage were made to my opinion a few hours ago and when serving beside the meat thrown off. I was in and out of the company and dessert within a 1 hour. no meal to remember. they came here to friends very recommended it for large food with the menu change daily. Maybe on Saturday evening you can serve your little effort Express menu?
5.5 stars. whatever they do now, I urge them to stop it and come on a plane and go to vinoteca. I'm optimistic, but I'm a bit hard at restaurants. but they hear that, this food was incredible. the service was sufficient, but not particularly attentive or helpful. but who cares. they did their job, and eating was ffffffuuuuuuuuuuhhhhhhhnnnnnnanahmeinal! the gurkensalat was skurril, the duck app was succulant who raised turbot. is there a more powerful word? well, then use it. the caramel desert was so good I wanted to open a theme park over it. my taste buds said adjectives that they never knew existed! this place leaves me...read more
Surprisingly loud and lively! came here because of the hen of a friend (very civilized! and thought that eating was quite generously portioned! and the visible kitchen area in the corner was a nice note, as the room would fill with the aroma of steaks. mmm. the wine list is huuuge and they have prosecco on tap! cheeky, friendly staff. it is a tade on the expensive side, but what do they expect from a weinbar.
Great environment, relaxed and great for a glass wein or dinner! love te wine list!
Sublime. Although bigger than it's older sister in Farringdon it still maintains the same great atmosphere, good food and brilliant wine list. The lack of reservations in the evening enables you to sample even more of their fantastic wine list. Highly recommended.