Yalla Yalla

Quite large space and is quickly overcrowded. just a few waiters so that the order takes time. Eating is good, nothing amazing. many options.

Visited with a friend on a Tuesday night and we had an amazing dinning experience. for the starter we shared hummus with pitta brot and for the main meal I tried the lamb kastaleta that was amazing! when they are near oxford st., I recommend visiting this place.

If they have a good education in the Middle Eastern kitchen, and want to try something that she had never before, yalla yalla may not be at the top of her list. When you start to get to know this wonderful world of the aromen, you will find a lot to be thrilled. all popular hot and cold Mezze dishes that they can think in the selection of small tellers; this makes it much wider than the range of the net, and also more appetising for me, as there is a lot in there I've known and loved for years. if I had ordered three small plates, as I had originally planned, I stayed firmly in my comfort zone. I have a particularly soft spot for falafel, samboussek (filo baked with meat stoppers) and kibbé (lamb and wine packages,) which offer yalla yalla but I knew that, if one of them did not live up to my expectations, I "d leave the restaurant in a rather grim mood. the few dishes that I didn't know and weren't anticipating for were in the main menu, and that's where I ended up looking. I found my game in the batenjan méshni: delicate, perfectly cooked baby auberginen, filled with lamb and covered with tomato and pfeffer sauce. if I was initially hesitant to order a main branch of baby aubergins, care that would be part too small and not enough filling out by wiping me through them all my care. I had no place to dessert at the end, which says something, because I will always try to do something when it comes to baklava. satisfied as it was, the batenjan méshni was not the highlight of my meal. the part of baba ghanouj my partner and I shared as a starter my evening before we even go to our head. the taste of the smoked aubergine is strong in this, it spreads on pieces of warm brot for maximum satisfaction. one in two was the reasonable thing to do, since bigger porn was gone; to tell the truth, though, I liked yalla yalla 's baba ghanouj so much, I could just have eaten a whole portion of myself (and probably also both free flatbreads.) I didn't feel so impressed by the sides: both the brot that we had at the beginning as well as I had at the beginning. a scandal on which one side: in view of the fact, how generous in seasonal recipes are in the near east, I felt that yalla yalla has missed an opportunity there. on the other side, the riches of both the smoked aubergine diving and my main course created more than for it; Perhaps the sides had to be this blanching, for me completely focus on the taste of the baba ghanouj and batenjan méshni. now for the speech trivia: yalla is the Arabic word for haste. yalla yalla seems to have made a strategy: our articles came with such a reasonable timing, I almost forgot it was a crazy busy Friday night. added is the fact that tables on the small, not quite sure where all our tellers fit side, and they could think for the environment is designed to subtly promote a fast turnaround. because the place is much smaller than the amount he regularly attracts. we got a table within 20 minutes (a small, much welcome wonder for a Friday night in central london,) but that was waiting 't the most convenient, as a waiting queue of about 15 people squeezes in the flur to find relief from the icy cold outside, constantly in the way of the coworkers who give up all the excitement across the square. I would say that yalla yalla is in the kitchen of the near east what is wahaca to Mexican cuisine. £15 everyone (without drinks) is somewhat more than my partner and I spent in the rule in this kind of space, but we felt that there was a fairer price, given how much and how good we ate. the question is whether we are happy to return or not. I won't say no if a friend or colleague suggests it, but don't go out of my way to plan another visit. london has more restaurants to offer in the nearby east, many of which look as or more promising, and I am not even halfway away to visit through my list.

Good, cheap Lebanese. the small plates are particularly good. the place is very loud, so foreseeable if that is not her. I found myself ordering wein to deal with the poor mentally!

Garlic youghurt sauce were moist and delicious. Sadly these were devoured before I got the. chance to photograph them – but I can vouch for how delicious they are! All the. above, plus two drinks came to £15 each which I think is great value – highly recommend. if you’re looking for an informal lunch or dinner venue!