Nick And Sons Bakery - City of New York

I love this place so much I bought a shirt so that I can advertise how much i love this place.Yes, there’s usually a line but just wait it out because there’s probably some adorable dogs you can pet while you wait.The za’tar croissant is insane. I get at least one every time. Their coffee is delicious too. I honestly can’t think of one bad thing i’ve had from here? It’s spectacular, no wonder so many things are sold out by noon.

Worst sourdough I’ve ever had. Honestly disappointed. Never lined up for bread before and was expecting at least a decent rise in the sourdough. But just to be disappointed when I cut it open at home. It is too dense and the inner parts are moist/doughy. I don’t understand how such bad sourdough would be sold out quickly. Would not visit again.

There's always a long line when I pass by and decided to try what is the hype. The croissants were nicely shaped, but it was extremely fatty and once you bite in, the turned out flat. I also bought a baguette, but it was just bread in the shape of a baguette, and I found a strange piece of dark content in there which turned me off.

The best croissant I had in new york.. Rich, flaky, buttery, crunchy outside, moist inside, pleasant caramelized on the bottom..so so good.attempted to to there there 3 times, only 1 successful purchase of croissant. (1st attempt: croissant was sold out, 2nd attempt: bakery was closed. 3rd attempt: made it! ppl are lucky to live above the bakery!

Super disappointed visiting the bakery for the first time today. I always walk past and see the longest line so decided to wait today. The sourdough was tiny, burnt on top and chewy/gummy in the middle (assuming it was underproofed). The danish pastry was greasy annd anlso cherry. I also got a honey croissant bun that was dripping in grease and unexpectedly covered in sesame seeds. Everything was inedible and a complete waste of money.