Baxter's - City of Rochester

I typically steer clear of hotel restaurants in the USA, but I was pleasantly surprised by this one. The garden salad featured a nice mix of greens, and the walnut fruit plate included a wonderful assortment of fruits. The portions were quite generous as well.

This restaurant at the Radisson Hotel may be simple, but the food is outstanding. During my work travels, I often prefer not to venture out after a long day, making this place a true hidden gem. I tried the French onion soup, which was surprisingly exceptional—rich and flavorful with a wonderfully thick broth. For my main course, I enjoyed the eggplant stack, typically served with spaghetti and pesto. It was a delightful meal overall.

The menu was simple yet satisfying. I had breakfast here, and the eggs were prepared in a delightful way; my hard-boiled egg was perfectly cooked. It was served on lovely homemade dishes. My son's custom omelet was a bit more extravagant!

Eating was great service was great main bartender was training so that is the only reason I give them 4 instead of 5.