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Feedback gevenWe ventured to the west side to finally dine here since their newer city location is still tough to get into. Earlier in the day we made a reservation...
Nice place, great happy hour. The Regina margarita is my favorite pizza. Half price bottles of wine during happy hour! And half off pizzas! 4 dollar...
Sat at the bar. Liked the happy hour. $4 beers $4 house wine $5 glaas wine $10 pizzas Server and bartenders (Gianna and Samantha) were knowledgeable......
Wow! This place is so sweet a must go for a date night. Everything from chicken and pizza to dessert was delicious! On Friday with reservations our waiting time was only 5 minutes, but I can imagine some difficulties for larger groups. The staff is friendly and fast.
Incredible!!! The interior of the restaurant seems to be a former small factory or industrial building that has been beautifully converted into a restaurant. The exposed brick wall and the old wood really add to the old Italian ambience. I love the decor. Next comes the menu. It definitely looks like you made a trip to Italy, the exact same format with all the options you would expect to see if you visited Italy. I chose the Rigatoni al Forno, and as soon as it came out, I knew I had made the right choice. Portions were more than generous. It came in a heavy pan dish that keeps the heat and perfectly accompanies the meal. I have seen some reviews that knock the service. Ours was fine, but the restaurant was very traditional, and I could see how some Americans do not understand/used to the European service style. I thought the food was extraordinary and will return.