Cantina de Chichilo

Master, wagon guy. Italian, specializes in pasta that are from another planet has typical Spanish dishes as well. The fish on the rock is excellent. Scary sauce steals a sigh from you. The attention is kind and cordial to those who know the whole letter and every ingredient. I recommend!

1000 points!! The food is delicious and homemade, abundant dishes, the owner receives you with a unique kindness! You have to go with time and patience because it's always full and you have to wait, once you enter it all comes out quickly! You're gonna want to come back!

Cute blackout. Wide menu of pasta with sauces for all tastes. It makes me want to taste all the truth In this case he touched pasta with pomodoro and chorizo and mondongo the star for me. I love the truth and that I do not encourage with the mondongo always, this time I do not disappoint, but the contrary All super abundant and delicious. Dessert flan with sweet and cream !!!! Dato: fills the place. The diners arrive before you open and at 12:15 there is row at least in the weekend , it fills up immediately and has wait !! Eye Accept reservations !!!

To honor mysticism and sustain it over time is perhaps the greatest challenge facing places like this. Chichilo de BUENOS AIRES gets it without concessions. The owner is a macabre lord who seems armed by artificial intelligence: if he had even more aspect of Chichilo's duel he would go in jail. Tipazo that passes through the tables when he sees that they finished eating to ask 'how much he was': he does it almost with pride because he trusts his productazo, and takes advantage to recommend the impressive mixed flan. We ordered some spinach buns in and were rich but HELADOS, perhaps the loose spot of the evening. The portion is generous, come 5. The sorrentinos of ham and cheese - some mixed salsa, other bolognesa - are a thousand: homemade, generous, hot, with quality muzza and sauces achieved. The individual rolled cheese bag completes the picture perfect, although perhaps the bread could be better. The bread could be better, even if they don't spare it. And they don't bring a mantequita to accompany, I'm lame. Desserts: IMPERIAL flan mixed, top of range in the city. The strawberries with cream, in season, are almost unsuccessful. We pay 10k for beard.

Very good experience!! Fuscile to the bolognesa a 10!!! Sorrentinos were good, but the sauce for my taste was a little bit more liking the pesto. Wine , moza recommendation and excellent ! We will definitely come back !!!