Mido - Ciudad Autonoma de Buenos Aires

The meat is very well seasoned either by Cheyu pig or by bulgogi cow and is rich and rich. The spicy banana has its days. It's worth a lot.

A place hidden in the Korean neighborhood of Byenos Aires. It's hard to find him the first time. There's hardly any external signals. Just a sign that is not translated and a curtain that hides a staircase with a fence at a half distance and a bell. Once above the atmosphere it is very authentic and very curious. Table edge with built-in charcoal stoves and a jungle of smoke extractors above. As soon as the mozo (which speaks Spanish) sits, it brings a handful of oned bracelets, a source of raw meat (vac and pig) with Korean condiments, raw pancetta, and lobsters that will have to cook oneself to savor in the brazier. And a multitude of dishes to accompany: kimchi, tofu algae, tomelette, vegetable pickles, soup, rice and much more. Sarnos and meat with their companions repeat with just asking. It is very tasty everything, with very intense flavors and some very spicy dishes. And the whole cooking ceremony is very entertaining! It's not for shy or vegetarian palates. To drink soda, beer or tea. No desserts. Money. And you better go at noon. At night it's more complicated to get there.

I was a couple of times with friends and we were the only Argentines. That made us feel like traveling. We ate delicacies, too much, we couldn't eat anymore. And I remember it as cheap. I haven't been here for a long time, but I'd be back.

It is a recommended restaurant, with good Korean dishes, with fresh products and good prices

In the area of them, their food, their mozos and their typical atmosphere. A few blocks from your house you felt touristy. Very good.