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Feedback gevenFabulous traditional italian hotel and restaurant based on a farm with a resident fox. Lovely friendly staff. Simone (owner) arranged transfers for us from airport. Will definately revisit soon.
We sat outside, with a great view over the city and harbour. Enjoyed our pasta dishes with fried vegetables. Nice flavours and good pasta!
Fantastic service ... Phillipo was outstanding with his service, clean environment great food and location, very helpful with providing information. Highly recommend it and will definitely go there again. Keep up the excellent work Phillipo : .
A quiet restaurant just off the beaten track with fantastic locally sourced meats and an extensive wine menu! Well worth a visit for a meat lover!
This is the restaurant attached to the estate....(hotel, restaurant, and cattle ranch) as you can probably guess, the beef for the restaurant mostly comes directly from their own animals, which cant be beat my wife and i knew that we were going to have a great steak, so we didnt order anything else but the steak, potatoes and salad. (good thing) we split one fiorentina (t-bone) which was about 1 1/2 inches thick and cooked to perfection (medium rare) it was amazing we did see some appetizers and pastas dishes go by to other tables that looked great but we knew that we wouldnt be able to do a appetizer, primo and secondo. to add to a wonderful meal, the dining room has huge windows that look out over the whole city and port.....it was very nice
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