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Feedback gevenExperience was fine, but nothing to write home about. Food and service were adequate but we felt like the experience was overpriced. There are better options in the area. Pros: Some elements of fine dining experience nice presentation, free bread, attentive waitstaff, and food was reasonably good. Minor qualms: Cocktails were $15 a piece and were mediocre at best. Portions were small for the price compared to other Italian restaurants. Reason for score: I believe the meatballs were undercooked (partially raw) and didn't eat them. We were reassured by the kitchen (via our server), that they were not undercooked but we chose not to eat them anyway and we didn't receive any offer for discount, item removal from the bill or any complementary item as a consolation. In a time of shrinkflation and rising food costs, its small stuff like this that confirms why I won't be returning anytime soon.
CANOLA OIL IS ENGINE OIL AND U ARE EATING IT Unfortunately, they use toxic soybean AS WELL oil.
We ordered the Lasagne for two people. It was $60, and bland. The ground beef was over cooked. Our lasagna squares were swimming in sauce. It was light on flavor and aroma. Disappointed.
Dana is a wonderful server. We really enjoyed our evening. Great mussels.
Excellent food, great atmosphere, good service and fair prices. The menu has SO many great offerings it was hard to choose. I will definitely go back. I like that they have tablecloths in a proper setting. If you like Italian food and appreciate it served in a family family-owned restaurant, you’re going to love this place.
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