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Feedback gevenWe tried this pizza just the one time: it sure tasted good when we ate it, but that night, WOW...!I guess that sourdough makes it one HEAVY pizza, that's hard to digest...still, if you are the proud owner of an iron-clad stomach, then this pizza is for you...
Great experience. Crust wasn't too thick, sauce was fresh tasting and not salty which I give bonus points for it's one of my pet peeves. I was impressed that they try to keep the ingredients seasonal which limits topping selection...I would have liked green pepper. My only complaint would be the tomatoes were cut in too large of chunks that fell off when eating but I'll ask them next time to cut them smaller cause I will definitely be going back
I had never tried sourdough pizza bofore and it was great. Its a little more expensive but a lot more tasty than the chains have to offer. I recommend it.
Whoever's idea it was to use sourdough for pizza is a damn genius! The pizza is phenomenal, and its also nice to know that they use fresh locally sourced ingredients. More than anything, I highly recommend the cheese bread as well as the house garlic dip.
Amazing pizza honestly my favourite place to go soft doughy taste and great service would definitely recommend to anyone!! I Drive at least 30mins just for this pizza so worth it!????