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Feedback gevenI bought sauerkraut on Friday cooked to eat it on Sunday, really not good, I gave it to the chickens who didn't eat it either, I strongly advise against this place.
The charcuterie is very good. Too bad the sauerkraut is totally tasteless. We do not know if it is cooked but it has no seasoning or juniper berry. I had to buy some berries and recook it with beer to give it some flavor. But nothing to do with the good sauerkraut of 2 years ago. It was to get up at night to eat it. People came from Lyon to buy it and take it away for the whole family. It was a house party. It's all over. What a pity
It's not just a charcuterie! It's also an excellent little restaurant where you can eat good sauerkraut and other typical Alsatian dishes. Be careful, it's not very big, remember to book or arrive early.
It's not just a charcuterie! It is also an excellent small restaurant in which you eat good sauerkrauts and other typical alsatian dishes. Be careful, it's not very big, think about booking or getting early.
Excellent shock. Thank you for being at the Saint-Pierre market again! A happiness for the puydômois and all the others.
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