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Feedback gevenExcellent butchery that makes the restaurant, it is a good and pleasant discovery. can eat on site, discover Alsatian specialties. Thank you.
The Montbeliard are extra.The Lorraine father is very medium.
It's not just a charcuterie! It is also an excellent little restaurant in which you eat good sauerkrauts and other typical alsatian dishes. Be careful, it's not very big, think to book or to arrive early.
The charcuterie is very good. Too bad the sauerkraut is totally insipid. We don't know if she's cooked, but she doesn't have any seasoning, or gum berry. I had to buy berries and get her back with beer to give her a little taste. But nothing to do with the good sauerkraut of two years ago. It was getting up at night to eat. We came from the yonon to buy it and take it for the whole family. It was the party at home. It's all over. What a pity
Excellent sauerkraut. Thank you for always being on the market of the holy stone! a happiness for the puydômois and all the others.
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