Le Chardonnay - Clermont-Ferrand

Excellent value for money The reception was extremely hot, and the food at the same height. A perfect knowledge of the arrangements of dishes and wines, everyone around the table finds its happiness there. Third passage for us, we will return 

We had the good surprise to discover this restaurant! First the very friendly reception of the staff and the place by itself. The meal now. Two amuse-gueules in the form of tartare of black place, surprising to taste and more excellent. Then a lobster entrance, fennel on a knife sauce. Very surprising and it also excellent. The dish, grilled veal on an emulsified purée with some pieces of knives. Excellent. dessert, a thousand leaves revisited with strawberries and whipped cream to finish some mini-artises. For a reasonable price. Oh, yes, I forgot, but you must always say that... the country bread that accompanies these dishes is also excellent. Anyway, a good time I recommend living with everyone.

Hello. We went to Chardonnay to celebrate two birthdays. Restaurant very well placed, very good reception. Besides, we had the chance to be at the last table. More intimate, and a large window allows you to watch in the kitchen. Smiling and thoughtful service. 1 menu, the rest on the map. Perfect ass, with beautiful colors and perfect cooking. Little attention that is pleased: candles placed on desserts. A little flat. The wines were a little fresh. We recommend 100% this restaurant. Unfortunately I didn't think of taking pictures.

Chardonnay is a restaurant that would feel like in Peaky Blinders. Intimate atmosphere, tamized light, surrounded by a spectacular wooden furniture, the decor is sober and elegant. We went there for dinner at two where we were well received, and where the proposed menu is both quite varied to meet all tastes and at the same time succin, quality gage. The mouthing is to fall on the ground (round the mushroom) and the beef cheek is not to be missed. The dishes are gourmet and well presented. The desserts are also excellent. The good knowledge of the wines will charm the amateurs. I strongly advise, think about booking your table.

Delicious, subtle chords, interesting flavors. Friendly and pleasant staff.