Le Sahan - Beoordelingen

Bread, fries, homemade sauces, that makes the difference. Burning wood. Very good kebab. Food: 5 Service: 5 Ambiance: 5

Kebab excellent I highly recommend everything is homemade! Copyy and tasteful meat. Lovely, helpful team and small customer care.

A great discovery! Fresh products, service and reception at the top. The durum is delicious Meal type: Lunch

Really excellent I'm never disappointed with the warm welcome and quality meat I highly recommend!

Very well! homemade cuisine, I enjoyed it by discovering a Turkish dessert angel very friendly owner hair! Quick service. Come on!

Fast family food, 100% homemade. The cooks are very nice and listened to the client. The food is fresh and really good.

Traditional restaurant very good, meat and accompaniment are very good, a clean restaurant, 5 stars for me!

Excellent all is made home the bread, the fries, the kebab pin is 100% calf and to have to talk with the owner even the minced meat of the Adana is chopped with...

The wait was a little long but the quantity wasn’t there is a shame, I wasn’t at all satisfied after the kebab sandwich, especially that the quality is there. d...

The kebab is entirely home: bread or hardüm (galette), kebab cut with knife, options white sauce and homemade herissa sauce (in addition to the classic sauces o...

Very good! Homemade cuisine, I enjoyed it by discovering a Turkish dessert angel hair Very friendly owner! Quick service. Go!

Turkish cuisine, made on site, served by Turks, quiet and comfortable place, young helpful women

A cozy setting and a warm welcome from the mistress of the house, the Sahan is the address to discover the Turkish cuisine and its flavors to a thousand places...

Great restaurant in Clichy! I go there regularly because it's next to my work and I'm never disappointed. The dishes are delicious and the lovely welcome. A ver...

Not much in the room. Can do better for the reception. The restaurant is glued to a Greek which can give the feeling that the dishes are prepared next to it but...