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Feedback gevenThe Kubideh Kebab was outstanding—definitely the best Persian kebab in NYC. The Gheimeh stew was delicious as well; it might have been frozen, but the flavors were authentically traditional. The prices are very reasonable, and the staff were friendly.
We're from California and this was our first visit to the area. We found this restaurant on Google Maps and decided to try the beef kebab and chicken kebab. We really enjoyed the food, and the staff was very nice and friendly. Thank you!
I paid $26 for a meal that included half-rotten tomatoes, six small pieces of meat, and rice. The quality and quantity at this restaurant have definitely decreased. As other customers have noted, it's best to avoid Kabob on the Cliff. The portions are significantly smaller, and the meat is tough and chewy, not tasty at all. I won’t be returning to this restaurant.
The food was delicious, but the amount is very little. Make sure to order 4 combo if you are two. The staff says that combo is good for two people, but it is barely enough for one person. The food can also did not contain everything shown on the picture or what is promised. The staff was good and friendly, again food quantity is not worth the price.
I have been to Kabob on the Cliff twice in different branches. The food tastes usually like an authentic Persian food. I ordered Ash-e-Reshte and Shishlik the last time I was there. The two missing stars are for the price and the service! This dish is over priced in my opinion, although it tasted really good. The other thing is they don?t serve TAP WATER when you are waiting for your order! We asked several times for tap water, but it seems they are not wiling to serve water and they want you to order some drinks that they can charge you on!
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