Feedback
Feedback gevenI tried and tried to love this place as before, but I think I'm finally done. something has changed. their brisket and burnt ending were amazing. they were worth paying the prizes to enjoy them. but we just met the 3rd Street and Your Out Zone. the last 3 possibly 4 times we ordered, the amount of fat was literally unusable. we had to cut out half of it, because it's all fat and it's disgusting. for these prices we pay for unusable shares. I'm done. so disappointed.
The first time here and I wasn't impressed at all. The meat had zero taste and was cold I went as soon as they open and I can clearly see that I gave food from the night like the no taste of Mac and cheese. The only thing I enjoy was that the freshly made pommes do where delicious. But nothing else. the bungalows where hard and the ribs tasted old the brisket was soft but zero taste. Not worth what they calculate.
Oh, my God! I'm not a big meat fan, but I love this place. I can't explain how delicious this is. I discovered this place 2 years ago and if it were for me, I would eat it every day. the mac and the cheese, the best I've ever tasted, the bbq's drilling my head exploded, how good it is, I mean, I mean, I understand why they say that the united states are a country where they get fat because I wouldn't control myself, I would eat every day. my god, this is glorious. eating comes always well packed and with good presentation when they go into the vibes are very cool. You're the best, here's an admirer of you?
To go or deliver is much better. you eat is unbelievable, but it is set up as an almost food place. experience there. cold environment, not the best employees (but not bad), but it is essentially top notch food set up with a fast food. throw some nice wooden and chairs, some carpet, close the server area of customers, change the menu a little and they have a million dollar restaurant. I wish I was with owner and could give my ideas
Self served BBQ joint, plenty of seating, good for large group. We tried almost everything on menu, beef ribs and corn bread are highly recommended. Spare ribs were a bit dry, pull pork was spot on. Did not like the chicken, too dry.