Chipotle Mexican Grill - Clinton

I arrived at the restaurant at 10:50, but no one attended to the counter. The staff seemed to be on their lunch break, and I waited for about 5 minutes before deciding to leave. If you’re not ready to serve customers, why open the doors?

This used to be one of my favorite places for chips in the area, but recently it has declined. The staff often shortchange portion sizes, even when you request extras, and the bowl no longer feels worth the price. While the flavor is still good, I don't think I'll be returning anytime soon.

This chipotle has fallen in recent months. I went early, they opened at 10:45 I came there at 10:58 and my food is SO BLAND. There is absolutely no taste on everything the rice (which is also hard) the meat, or the Fajitas. How do you cook food? That's the second time the food was so for me. At the opening of the day is what you serve? If the manager reads this, talk to your chefs about the right wort, because I cannot even enjoy this bowl. This is my last time to this chipotle, probably chipotle in general only on how disgusting this bowl is.

This uses to be my favorite place. However, they are vaccinated on the double meat request. Half wants to give you black beans, but they will fill your bowl with Plenty / Extra rice. Where are the other pages? Sold from avocado and sour cream. Who manages your supplies? Of course I have to find a better place.

Depending on who's working the meat section, they will give you smaller portions and you have to say something to them... even when you've requested double meat. Some don't understand English or pretend not to so they can ignore you.