Oradukai - Clohars-Carnoët

Small restaurant on the harbour side. cook the food before them and they sit on long benches at common tables. plastic and plastic knives and forks. but eating is to die for! fresh fish in all forms. even my two. fassy kinder loved the salmon kebabs. sophie seems to run it and is beautiful .explaining (in French) for people like me (with schoolgirl language skills) what each court was. desserts were also delicious. will definitely return.

Simple forging restaurant at the kai des harbours doëlans. very informative, with plastic chairs or even wooden benches on common tables. the food is prepared in a mobile kitchen with the chefs in full view. limited menu, fresh and fishy. extraordinary desserts! and as. cherry on the cake: nescafé!? in the night when we were there, there were live music that noght after (if we had eaten near and much class drive la doëlannaise we also heard singing. all in all reasonable means of life (and excellent dessert! in a great atmosphere.

We have taken a lot of luck to this place and landed again. we had to wait one for a table, but this time used to study the menu chalkboard. it is in the round a tent with a connected cooking trailer in the working area of doelan. plastic cups and benches are not swish, but the fish dishes are so authentic and extremely good. it's a great experience.

We went here for a day dateWe managed to arrive by 10:30 am and were able to order breakfast.

Though it was about a hour and fifteen minute ride, we were gladly willing to make the trip given all the hype._First and what stands out most to me about