Gin Teppanyaki And Sake - 元朗區

Came there for Valentines’ Day celebration and chose a set menu lunch including Tile, Tiger Prawn, Abalone, Foie Gras, M4 Wagyu and Iberico Pork. Our food was prepared by Chef Mr. Ki who is so confident with his cooking skills. The corkage fee is just $100 per bottle and I will definitely come back for another meal in the future

Hidden on a side road full of garage and hardware shops. People not living in the neighborhood would give it a miss. The restaurant is relocated from Kam Tin and the menu didn't change much but enhanced. A basic set includes a starter, which was a steam egg with truffle and salmon egg when I visit. It tastes just right and balance. The 2nd course is fish; cooked in a fusion way. The chef first deep fried the fish skin and scales before putting in on the grill. The skin and scale is crispy while … – show

Our friendly neighbors brought us for the First time.. Lots of Millard reaction and good kick of Acid essence....knowing how to make tasty in Scientific! Yummy!

Had a great dinning experience with Chef Lok who is probably the youngest chef there but displayed enthusiasm and is sincere and genuine. We had omakase dinner set which we find value for money and most importantly delicious! Was enjoying the food and chats so didn’t take photographs for all the dishes.

High quality teppanyaki, though price is not cheap. It is better to try lunch set. Outside there are many parking places.