Guì Chuān Fēng Wèi Guǎn

For $68+10% (total $75) extra for first few days of Chinese NY (which is customary to jack the price up) this spicy sour fish soup includes my choice of veggie rice and a drink. Lots of fresh and fermented/pickled veggies, nappa cabbage, bean sprouts, Daikon etc. The main event--boneless fish slices, just 5 little pieces!! Thus the 3 stars, meaning not good value.

Spicy noodles with a choice of toppings. Very good portions and tasty food.

店員冇禮貌都算 魚未熟 竹笙煮到成pet鼻涕咁 唔會再去

係我味覺失調定我一直都唔係食緊麻辣 金湯麻辣小鍋米線 厚切豬扒 $42) 聲明先 ‍ ️，我係鍾意食辣同米線但又唔鍾意食酸同食唔到好辣的廢柴 。所以通常都係叫10小麻辣or bb辣走酸 。我見到呢間個餐牌有分麻辣同酸辣咁就方便啦 ，直接叫咗個麻辣bb辣 。點知食頭幾啖都正常，食到去第4啖開始feel到有d怪 。 另外通常我食米線都會叫豬頸肉 ，牛肚or雞翼尖 。但呢到冇就叫咗個豬扒 。煎得幾香口，但我公主病由細到大都唔係好鍾意肥膏個陣油香味 ，而呢度 其實原先係諗住落街食個下午茶 ️，因為諗唔到食咩所以周圍行吓 。細佬比餐牌張圖吸引所以就入咗去 。可能每個人口味都唔同，但呢間野我個人真係

香港食米線嘅地方非常之多，元朗就有一間非常之好食嘅米線舖頭。 必定要食麻酸辣米線湯底，麻辣再加酸辣非常之夾，不會過度麻辣亦都會過度酸，兩者恰到好處。 亦要加炸豬扒，炸豬扒另上， 即叫即炸。 黃金炸墨魚丸即係必要嘅小食，配合泰式辣醬非常可口。