The Red Barn Clubhouse - Cobleskill

Anyone visiting Cooperstown and the Hall of Fame must make the trip to Cobleskill to dine at this restaurant. The smoked meat is absolutely delicious. Don't let the fact that it's located on a golf course deter you from experiencing such a fantastic meal. I was initially only going to write a one-word review....ohhhh. Pulled Pork.

I recently tried the Ruben sandwich at this restaurant and it was the best one I've ever had. My husband ordered the brisket sandwich and was also very pleased. The view of the beautiful golf course was a bonus. The prices were also excellent.

Personally I wouldn't return. I ordered the jerk chicken sandwich and was highly disappointed...the chicken was dry and bland especially for jerk chicken and there was nothing on the sandwich to add flavor. Dry roll with chicken, LTO, and cheese. I also ordered the loaded chili fries and they were just regular, nothing special. My boyfriend ordered the smokey tasting which was overall okay (he also ordered the loaded pulled pork fries which are not pictured but they were good). The ribs and pulled pork were good but the brisket just tasted like smoke and nothing else, I couldn't even have a second bite. Sides with the smokey tasting were fine but again nothing special. On the other hand you do get a ton of food for the money and it doesn't necessarily taste bad. If you're looking for an okay meal for a fair price and a ton of food then this is the place for you. However I would not recommend it.

The food was spectacular! Best burger I've had in a while. The server was also great very attentive and nice. Would come back and recommend.

We owned a Restaurant ourselves. This was a pleasant surprise in Cobleskill, NY. Just wanting to be served amid the same Covid Nonsense, we were pleasantly surprised. Even though inside dining was available, the night was fairly cool and comfortable, the seating deck overlooked the golf course. Ordered the first two specials we heard. Stuffed Pork Chops and Seared Scallops in Creamy Pesto with Pistachio. A dish similar to one we served. All I can say is outstanding!!! We will be back. If you go. Ask for Theresa. She was very amiable, courteous and just plain sweet. Zack the owner, spoke with us, which we believe is a deal maker or breaker with restaurateurs!! What a Deal Maker!! We Highly Recommend!! Enjoy and when in Coby. Stop in!