Mamma Mia - Coburg

We had an appointment in the city that lasted longer than thought and on the way back to the car came my wife and I on the idea of connecting the whole thing with a dinner. We came past the small Pizzeria Mamma Mia, which can be found at the end of the Coburg pedestrian zone (in the immediate vicinity of the Utopolis cinema). After we were there several weeks ago, we decided to eat a pizza again. You should know the following before reading: The pizzeria is very small. The building was formerly housed by a small jewelry store and the former sales room is now a guest house and kitchen. There may be 30 people. In summer a small beer garden is available behind the house, but it can not accommodate much more guests. So you really have to be lucky if you get a seat there without reservation. The ambience is, well, relatively manageable. Simple tables and chairs, but homely. The boss himself serves and a cook prepares the dishes. The specialties are handmade pizzas baked on the stone oven. The menu contains a few pasta dishes, but the main thing is the stone oven pizzas, which are available at prices between €9.50 and €15. Depending on the cover. The size is uniform (so no small/medium/size and the dough is thin and crispy. A treat. What you can't eat/will, you get packed to take. You can also take a pizza at home, but then you need some waiting time until the leaks are finished. The beverage card is also quite clear, but everything is available. Although not 10 different beers and wine varieties, this would also be a little overcrowded for the small restaurant. The cellar beer (0.5 l costs 3.30 €. Wine more. My wife had a vegetarian pizza, I had one with salami, ham and champignons (each at €10.30 . Well, for my taste the edge was a bit too wide (there would have been a little overlay on it, but my wife loves Rand . Prices are certainly not cheap for a pizzeria. But the quality of the pizza is not comparable to those of the 08/15 pizzas that you get in the oven with larger pizza chains (which will throw their goods from the freezer. Here everything is done by hand and if you are lying a little around the corner (depending on the seat the kitchen is open you can watch the cook when preparing. The ingredients are fresh and the dough is baked on a stone oven. However, the size of the restaurant and the open kitchen has a decisive disadvantage: you smell for days after pizzeria. But, all in all: If you want to eat a good and original stone kiln pizza, you should come by. The local has opened from 17 22.30 and Wednesday and Friday also from 11.30 pm.

Klein aber Fein könnte man hier gut sagen. Die Pizza sieht nicht nur lecker aus, sie schmeckt auch. Deswegen kamen wohl auch viele vorbei, um welche für Zuhause abzuholen. Zentrumsnah in Coburg... durchaus eine Empfehlung.

Hab mit meiner Partnerin ein gutes Lokal zum Abendessen gesucht. Sind fündig geworden. Pizza war überragend, Pasta war sehr gut. Absolut zu empfehlen. Da Räumlichkeit überschaubar, ist es sinnvoll, vorher telefonisch einen Platz zu reservieren

Schönes kleines und nicht hektisches ital. Lokal mit sehr netten Service und sehr leckeren Gerichten. Zwei Vorspeisen, vier Hauptgerichte, drei Nachspeisen und 7Getränke für unter 100€ zeigt ein top Preis/Leistungsverhältnis für Coburg. Reservierung wird empfohlen.

Allein der frische Pizza Geruch, wenn man das Restaurant betritt ist der Hammer. Sehr familiäres italienisches gemütliches Ambiente und super Service vom Chef direkt. Es gibt nicht viel Platz, deshalb sollte man unbedingt reservieren. Ordentlich was los ist auch beim To Go, viele Leute holen hier ihr Essen, das spricht für sich. Sogar der Chef vom Brose geht hier essen, das will etwas heißen. Ach noch etwas, viele vegetarische Gerichte und glutenfrei gibt es hier auch alles gegen Aufpreis.