Singapore Eatz - COCKBURN CENTRAL

I used to make it myself, so I can confidently recommend their ban mian. It’s absolutely delicious with a generous amount of ingredients! The prices are reasonable, and the homemade chili sauce is both fragrant and spicy. Service: Takeout Food: 5/5

I ordered Lemon Chicken with Fried Rice and also sampled the Fried Radish Cake (the dark type). The standout dish was definitely the Radish Cake! It was delicious and truly authentic in flavor. The portion was generous, making it easy to share among 2-3 people. The Lemon Chicken was also tasty, and the Fried Rice was well-seasoned. I appreciated the large portions as I ended up getting two meals from it. I will certainly return if I'm in the area to try more dishes. The only drawback was the waiting time; it seemed like the restaurant was a bit understaffed when I visited, leading to a longer wait for the meals. However, I was catching up with a friend, so it turned out to be a good opportunity for us to chat while waiting for our food. Just a heads up: paying by card incurs extra charges, so it's best to bring cash if you want to avoid that. As for parking, it can be challenging to find a spot during lunch or the daytime due to full street parking, but there is undercover parking available in the building. I didn’t park there, but my friend did, and she mentioned that the entrance is accessed via the side street next to the restaurant.

- **Service:** Dine-in - **Meal Type:** Lunch - **Price per Person:** A$1–20 **Ratings:** - **Food:** 5 - **Service:** 5 - **Atmosphere:** 5 **Recommended Dishes:** Laksa, Minced Pork Noodles Dry, Fried Carrot Cake **Parking:** There is plenty of parking available, with free parking options.

The taste and quality of food are very nice. I was just surprised why they charge extra for takeaway container! Food: 4 Service: 4 Atmosphere: 4

Hello! I can see you have requested for constructive feedback. I ordered the fried kway teow and there were egg shells in the dish. I couldn't eat it. I also ordered the sweet and sour pork with rice. The pork seemed to be fried in very stale oil. I also wish there was more pork to rice ratio as I had so much more rice to pork. Food: 1 Service: 2 Atmosphere: 2