Pecherie Chez Babbo - Coggia

This is not the first time I come but now it will be the last.We went with family on Friday night, ordered a cocktail (13€ anyway) and not earlier on the table we didn't even have time to soak the lips because our dishes (hots) were coming.... an evening of stress we came to ask too often if we had finished ....At first this restaurant was not like this now there is only the money that counts what damage !!!!

First of all parking is a bit complicated. The meal remains correct compared to their reputation. The rates are a little high. Finally the boss is not commercial at all, he leads his employees to the wand. Its only concern is to collect a salted note without answering the question of one of our friends that is “view the note we are not entitled to a small limoncello”. The question asked twice received the answer "Thank you, goodbye and soon." The disrespectful boss whose only purpose was to hold the drawer and climb his recipe can be assured that we will never again put back the feet. The least thing would have been to get interested in the client and not his bank card.

We are placed at a table at the entrance in the middle passage of the customers who come back and who come out. Not to mention the cold. A restaurant that is more like a chain restaurant away from an Italian restaurant. A folklore that is far from Italian authenticity. The polpettes are only vulgary meatballs, most dishes are warm to see cold and the escalope is hard. We can't communicate because there's an infernal brouha and the servers put pressure on us to release the table as soon as possible.

Buonissimo, simply a Italian service, succulent dishes and delicious desserts. a great moment

A very good time spent in this restaurant with excellent dishes. The decor is great. We recommend