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Feedback gevenSaturday on tour to the Zegna Overview and after a jump in the rododendri conca, stop along the road where there are a couple of stalls, including this of sweets. Apricot crostatines, lemon cream and janduia to say little fantastic and also the brown biscuits, are not less. All fresh desserts... next time, I think I'm going to the store!! Absolutely not to be missed!
We were today 19 March 2023 to consume a snack wanting to spend an oretta quiet sin that the owner seeing that we finished quickly invited us to stand up and go out to make room for other people... I would say a shameful and inconceivable gesture percui counterproducente ..and was a gesture that towards other customers made us ashamed...
Paste of superior quality, forget the pastries made with margarine, here butter is the rule. Very good saffron ice cream (of the place), delicious ice cream cakes and mignon pastry. Absolutely nothing to envy at the pastries of Turin or Biella.
Capuchin with delicious cinnamon and brioches at pistachio even more! Great for breakfast!
Great breakfast, we will definitely return. The brioche were really good and buttery, full of filling and the cappuccino was really tasty.
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