Le Cellier - Cognac

Loved this small family run restaurant. Food was of the highest quality, great presentation and friendly service with a great range of choices including for vegetarians and fish eaters which is rare in France! They also have a huge range of cognacs and liqueurs for tasting and were happy not to rush us over a relaxed lunch with friends.

Friendly service from a waitress who was more than happy to attempt English. Quiet atmosphere, civilised but not uptight decor. We had the cheaper entree plat option, great value for money. The pork terrine was a huge helping, must have, and then the chef's dish of the day which was a thin rump steak with frites and pepper sauce, at medium rare it was tender and flavoursome. For dessert one simply must have their fancy ice creams, comes with some sort of sweet whipped cream, one serving is enough for two!

Good value for money on the quick service day menu.

The fast service and well makes the very reasonable price to be offered.

A very good address, a welcome and a service to the top, the dish of the day was excellent, the dessert exquisite. We'll be back.