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Feedback gevenGreat personal. respectful waiter and manager willing to pass on useful information. the owner is a knoligable, hard-working chef, who used to teach cooking at the institute. he takes care of the restaurant, the diffrent menus worked out and prepared with fresh seasonal ingredients. eating here is really fresh and is served in a magnificent, rustic environment.
Lovely venue and staff/waiters went out of their way to make it a great evening. Really good food at reasonable prices. Highly recommended.
A beautiful meal that tasted fresh and inviting, served by staff that where attentive and friendly. Would throughly recommend a visit especially during August because of the Eat Out to Help Out when it is outstanding value.
Excellent Sunday lunch cooked and served to perfection. Our waitress was Sophia and she was attentive, friendly and very good in her role. Slow roasted belly pork sublime
Excellent selection of sandwiches and cakes, very friendly and welcoming staff, nicely decorated and a brilliant time was had. Would definitely go back again
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