Capricho - Collado Villalba

I went to this small restaurant for a branch and I have to say that everything was perfect. The level of the local ham cut in sleeves directly on spot is really excellent. Try the chipirones a la plancha and experience the anchovies done in different ways Ideal for a quick stop and for a branch it offers also a very good quality meat cooked very well

Enjoyed a starter of chipirones (small squid) then a racion of salt cod cheeks (kokotxas de bacalao)-the staff seemed a little apprehensive as these delicacies are an acquired taste due to the texture but they were delicious. 2 skewers of pork to finish, all accompanied by a bottle of albarino. 31 Euros in total.

Visited Capricho on a weekend just around the corner from the Guggenheim) whose enthusiastic customers just kept coming! I have never, ever seen two guys work so fast, so seemingly effortlessly to manage all and all with a smile. The pintxos were excellent and so was the wine. Well done guys! By far the best place I ate at.

La mejor tortilla de Bilbao... me corrijo, las mejores tortillas de Bilbao. Y si no te gusta, tiene una variedad de pintxos buenísima.

Everything from the food to the service was perfect. Recommend it to everyone : Amador was very friendly and professional. Muchas gracias por todo!