Ecco - College Park

If you're reading this, do yourself a favor and order the salmon salad—it's outstanding! Everything, from the fresh seafood to Denyse's exceptional service, was an incredible experience. I'll definitely be back when I'm in Atlanta again.

I've been flying out of Terminal F in Atlanta for over 11 years, and this has always been my favorite place. The food is excellent, the service is fantastic, and the kitchen truly delivers! I highly recommend it—10 stars! - Michael Koshgarian

I give this restaurant one star for the service from the waiter and host, and one star for the food. However, I can't give any more stars because I waited an astonishing 1 hour and 10 minutes for my garden salad with salmon and water to be delivered after placing my order. The wait times haven’t improved, especially since I had to wait an additional 25 minutes just to get a table. It’s clear there was only one chef trying to handle all the orders. While I must say that the salad and salmon were very good, the overall experience was disappointing. To add to the frustration, there was no tea or bread offered while I waited. In conclusion, if you don’t have a lot of time before a flight—or even for the next day—it's best to avoid this place. It's a shame because the staff is making an effort, and the chef is doing a good job under the circumstances.

The salad was delicious and it was a great place to hang out while I waited for my flight, but the fact that they put an 18% charge automatically on your bill is kind of weird. The waitress explained that the automatic 18% gets divided among the staff, so whatever else you add on to the tip will go directly to her. I felt obligated to add more to the automatic 18%. Other than that, I wish they had tablecloths. A pet peeve of mine is when the silverware is placed directly on the table. Especially since tables are typically wiped down with the same rags over and over again throughout the day. Yuck!

First things first, Phillip was phenomenal. He was attentive, hilarious, and honest. The fried goat cheese bites were chefs kiss. My flat bread was delicious as was my margarita. So thankful to have spent the evening with Phillip in between flights today. This company should stop charging a service fee and then not paying their servers the full gratuity. Other than that, a 10/10!