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Feedback gevenIt's okay... If you don't have any other options. Meat is okay, salad is salad, kimchi is terrible. We had a pretty inattentive waitress, who we had to ask three times just to get everything for everyone (utensils, condiments, etc. . After a long wait (they don't cook anything so why? , we had our meat taken from plastic bags and put on the grill in front of us. I thought the whole point of Korean barbecue is to cook the meat yourself
One of my favorite places. The ramen is great quality, and even the BBQ is wonderful. The portion sizes are excellent for the price, and I can't get enough of the gyoza. I come here once a week!
Ordered large garlic Korean fried chicken and it was nothing special, a bit soggy on the breading. I ordered a bulgogi beef box with rice and kimchi and it was so so edible. When I got to the establishment to pick up my order I was treated like a thief by a female employee who skeptically asked me for my confirmation as I stated that I was there to pick up my own order for Jasmin, another male employee in the back kitchen who over heard me immediately brought it out
I would give five star for the Ramen and how it tasted. I got the Black Red straight noodles (5/5). The broth has excellent flavor. It was spicy for my lips tp burn slightly but was craving for the next bite immediately. It was temp hot as well. My server was very friendly and was wearing mask, but not every employee was wearing a mask. There is limited parking on the side of the restaurant. But second time I got the Korean Fried chicken (4/5) but it?s very expensive and it
Food was good. Waitress was very helpful in explaining menu and giving recommendations. Restaurant was quiet. Quality eating experience. Appetizer: Mandu Fried (Korean style dumpling) Entrees: Spicy Pork Loin and Kangnam Steak