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Feedback gevenWe were looking to try a new Indian restaurant, and found House of India on open table. We made a reservation and headed to the restaurant. We were greeted at the door, we stated we had reservation, and they moved us to our table. They had some crispy crackers and dipping sauces waiting for us to munch on. We got the Gobi Manchurian for an appetizer, medium heat, and it was tasty but we could have done hotter and will ask for hot next time. Our entrees and breads were brought to the table quickly after we finished the appetizer. I felt the portion sizes were much larger then I am used to from other restaurants. I was stuffed and had enough for left overs. The only issue I had with the experience was the music was far too loud. Maybe some of the patrons like to hear music while dinning but I would have preferred it at a lower level.
This is an awesome Indian experience. The food is phenomenal!! And the service is just as good as the food. This is a must go too!
My daughters (12 and 7) and I were spending the day together. We looked for an Indian restaurant near us and House of India popped up. The reviews looked good so we stopped and thank goodness we did! Robert and Happy were attentive servers. Robert was extremely kind and personable. The “buffet” is served to your table and was absolutely delicious and freshly prepared. You are then permitted to take any remaining dishes with you. Superb experience for lunch! We’ll be back.
As residents of Limerick we are always looking to support our local providers. And, on a Sunday evening we were looking for something close by and without a lot of fanfare. We were warmly greeted and, upon arrival, we were the only ones in the dining room. But, with football in full blast, the takeaway service was brisk and several of the other tables quickly filled up. The menu is rather extensive and I never quite figured out whether or not they have a liquor license. We both decided to get the two lamb specials offered that night (one served in a korma sauce and the other dish served with a rub). They will tailor the spice level to meet your wishes. The portions are large and we brought a lot home for leftovers. The only negative about the food was that we were not asked how we wanted the lamb cooked (we always get lamb medium rare) so it was brought out medium and, therefore, a little dry and overcooked for our liking. Service was very attentive without being intrusive; water glasses never went empty. The only negative about our experience was that we weren't told the prices of the specials; I find $40 and $35 to be steep for such a restaurant given its casual, local nature and for dishes that were only accompanied by rice. Now, mind you, the entrees took a noticeably long time to be served so we were comped tea (very good and helped warm us up in the quite cool dining room), bread (also very good) and dessert (we were full so we really weren't able to partake in the fried balls dipped in syrup). I got the impression other tables were getting items comped, I'm not sure why, but I assume as a marketing tool to encourage return visits. Nothing wrong with that.
Great find for excellent Indian Food with wonderful service. Thank you Happy Grover
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