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Feedback gevenA point of reference in Venaria for all those intolerant to gluten. We have been coming to this pizzeria for several years now, mainly with friends who have intolerances, and according to their admission, the pizza is excellent. As for the classic pizza, they have probably changed the dough in recent years. I find it a little less digestible but still good. A particular applause for the preparation time of the product, since it takes very little time after you order for the hot and steaming pizza to be delivered to you. As for desserts or drinks, nothing special apart from the fact that they also have different choices for celiacs. definitely a pizzeria to try if you've never been there. I know they don't deliver but you can pick up directly and take home.
13 years ago and also in the following years it has always been the top of the pizzerias in Turin and its province. Now the dough has changed, swollen and rubbery, dry without tomato and oil (despite asking for reinforcement), uncooked mushrooms, type of dough and condiments that at the time were mouth-watering, now poor, plus in 13 years we have come several times on Saturday evenings but they never asked us to get up after having just eaten the dessert, even the staff including the waiters are no longer up to par. The previous ones are much better. many other things that no longer work as well as they did then.
After the match by chance we went to this good pizzeria Excellent service Friendly staff Good pizza Clean place Price normal Overall all good
Il miglior impasto senza glutine mai provato e una vastissima scelta(compresa la mozzarella senza lattosio). Complimenti davvero! Straconsiglio!
Pizza Gf davvero ottimo l'impasto .. ma .. la ragazza che me l'ha servita ha ridotto il mio cuore in una pizza .. al formaggio svizzero!!!