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Feedback gevenVery good restaurant! The recipes are original with sweet tastes that marry very well! A special mention for particularly good desserts; especially the chocolate ganache with its olive jam, even if the mixture may seem original, it marries very well! The service was also great, servers know how to present their map and we didn't even have to ask for water when the carafe was empty so that we could get a new one. We ate well for about 30 euros each, it is worth much for the quality of the products!
Good discovery. Dried ink egg, Dahl Coco coral lenses. Veal Tartar, etc. I recommend and I will come back
Delightful and surprising cuisine, there is for all tastes! The staff is extremely friendly and is pleased to present their local producers to us. We loved the slow food values of this restaurant. We recommend!
We found the place nice, the dishes very good and in good quantity (excluding tapas). The dishes are well presented and of quality. Little dish, the boss pushes a little humor but overall we were happy!
A varied cuisine, refined and tasteful. A beautiful shaded terrace with an intimate setting. The young and dynamic team is very attentive. Working with fresh and local products implies a relatively high price quality ratio but is it not one of the conditions for eating well? Address to be recommended.