Shlafontaine - Collombey

Extraordinary cuisine! Very understanding and the playlist was great. Thanks to the waiters and cooks

I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often.

Good evening, here I am, spread out on my sofa after having eaten a Chinese fondue of extreme quality! I weigh 140 kg and you have to go there to get knocked out... and I got knocked out in this restaurant. The icing on the cake, La DaneMark to finish well, quality assured! I'll come back, let me digest my ko Mukë Hasaj

We were warmly welcomed without prior booking. Restaurant seemed busy outside but not inside. We were able to find parking just outside. We had a dog and they brought a water bowl which was great. English not spoken and no menu in English however we were able to get by with my very little French! Had the 1kg beef for two that comes with fries, they serve you salad beforehand. Beef came out sizzling from the kitchen. It smelled and tasted good. The aperol spritz was a bit flat and towards the end the service slowed down however if you feel like steak this seems to be a good choice if you are in the area.

Excellent steaks. Wide menu too. Horse, kangaroo and crocodile of you like, or stick with the beef. It was tender and delicious.