Pâtisserie Du Musée - Colmar

Flamed tarts with overcooked pasta, cut limits and a barely cooked filling. The atmosphere is good and the service is fast but the pies look like industrial and baked at the plate.

Note 3.4 is deserved because the kitchen is not satisfactory. The other restaurants being full we had no choice. The torched pies (industrials? are strangely cooked and the cabbage that accompanied my fade stock. In Colmar... there's a minimum to ensure...

A cold and dry welcome from the boss or the manager... but an incredible and soft waitress. Thank you, miss. The tart is good.

We're going this afternoon. Everything was fine. The dishes, the service, the reception. Despite the world service was very fast and very friendly.

Ideal place to take a drink and rest by visiting Colmar. The terrace is small but comfortable. Overlooking the Christmas market. Excellent staff, they speak English and French. Cocacola without Spike or nothing (it's not popular here, of course