Trattoria Al Portego

We went there on the recommendation of a friend....it was good advice!! Nice place with historical notes, very clean and welcoming staff. Wide choice of quality wine. We had dinner by ordering mixed cold cuts (delicious.. and grilled meat (rib and sliced ​​beef, lamb and horse . Everything was excellent and of great quality!! I will go back again!!!

Typical trattoria, in a beautiful, warm and familiar environment. Traditional cuisine of the area, such as mixed boiled meats, accompanied by pearà sauce and other sauces. The Vicenza-style cod and the quality artisanal cold cuts such as the Amarone vinappeso are very good. Tatiana and also the boy who served us the other time are kind and affable.

Review update: Returning after a year, we tried other specialties such as truffle gnocchi, tortellini in broth and pasta in broth with livers, then cod, carne salada and a selection of boiled meats. Everything was exceptional, not to mention the service was top notch. If you want to take a leap into the past, with a warm atmosphere and traditional dishes, this is the right place. We had lunch in this very characteristic and beautiful little restaurant, very friendly staff, everything we ate was truly delicious, we will definitely be back soon, also because there are still many dishes on the menu that we want to try, first of all the roast and boiled meats , which I saw pass and serve to the neighbors at the table. The place is easy to reach, it is located right in the town center, with large car parks nearby and a breathtaking view, given that it is on a hill. Recommended for those who love good food and want the tranquility and friendliness that only smaller venues can provide.

Sorpresa positiva, consigliato da amici, vera trattoria originale, servizio veloce e gentile, massima disponibilità, cibo fantastico

Locale arredato con oggetti antichi della tradizione contadina, servizio da 10 e lode e poi LUI, il Re della cucina veronese: Carrello dei bolliti con la peara'. Spettacolare!