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Feedback gevenOne of the most famous lamb satays in Surakarta. Visited at noon near lunch time, we found that the place was crowded, fortunately we managed to find some seats. One of the staff came to us in no time for our orders, went for lamb satay, sate buntel (seasoned minced meat wrapped in fatty parts), and tongseng masak (lamb leftovers in light turmeric coconut milk). Orders were ready in about 15 minutes. The satay was quite tender, seasoned just right, served with shredded cabbage and shallots, tasted savory and a bit sweet, easily became one of my favorite satays. The satay buntel was a bit dry outside but juicy inside, tasted good but honestly not my favorite. The tengkleng was somewhat good and the leftovers was tender enough to bit and chew. Overall nothing to complain for. Price is standard. Staffs were quite helpful. There is no special place for parking. Cash and non-cash payment accepted. One thing to consider, might be better not to visit at the noon in the dry (between August to late September/ early October) season, it’s unbearably hot inside the place.
Had the chance to visit last weekend. Came around busiest hour for lunch. Service was relatively quick. Portion is big. Sate was definitely a must try with the highlight on sate buntel.
Most of their menus are nice,, although IMHO their satay/skewers may relatively leaning to tough side. Tables/seats are limited, so expect long queing during peak dine-in hours
It's recommended for all you lamb lovers, satay, tengkleng, tongseng, gulai tastes good, the portion is too much tho (for me... and the lamb chop is still too big for me to just eat on one bite...I think the texture of satay is needed to make it softer There's live street music just right in front of the tables, it does make more calming down for the ones who dont like crowd and **** hot temperature.
One of the famous lamb cuisine in Solo. The 2nd and present Indonesian president are loyal customers of this restaurant. It 's pricy of course. The taste originally 'Solo '. Recommended