Red Gravy - Colorado Springs

Incomings are about $20 a plate, but could feed two. There is a lunch for 13 for a duck and a salad or soup... Next time I try the soup. I have the spaghetti and meatballs (usually only one comes, but for what it is, it is absolutely worth... I wouldn't order more than one extra. I had to take half of my salad paste home. Good Lord, it was delicious. worth every penny. Had lunch for 2 for under $35! Definitely worth it even at $20 a plate.

The best Italian restaurant in spring! Cheese garlic bread is a must. It takes a little longer than other appetizers, but it's worth waiting. Chef Eric makes the best tomato bisque to dip the bread. Literally, all salad dresses are incredible. I hated salad with boring ranch then her dressing made me love the “green”. The shares of the duck are huge, I almost have left-over every time. Sea scallop with angel hair pasta never disappoints me as amazing as any other pastas. Delicious St. Louis Pizza Styles! You also have gluten-free options on the menu. Also, wonderful cocktails and dessert menu for the meal. All my friends love Pretty Pink and Blackberry Mojito! There is the blue room in the restaurant with live music played by local artists / band and a little “hike” in the restroom with local art on the brick wall that make Red Gravy a very special local restaurant in the city. Never go wrong with them. Give it a try, you wouldn't regret it. If you don't have much time, lunch is the best time to come, they have the great amount for lunch special. Very recommended for dinner, especially the weekend. The order on its website is the convenience for take-out or delivery order.

Started with southern fashion. Great turn on one of my favorite drinks. I ate here twice because I wanted so much. It was all delicious. Prices may be unpleasant for some, but I found it worth every penny both nights

The garlic bread and the tomato bisque were incredible. The best I ever had. It hit something in my heart I didn't know. My husband had the Fatucini Carbonara and added peas. It was DECADENT. I had the baked mustacchioli, it was a little watery and underwhelming. I added a few when the bisque to him and it was much better. I'm glad to go back and try other dishes. In any case go and don't go without tasting the garlic bread and bisque! Trust me.

Amazing food, ordered the Chicken Marsala full of flavor and chicken breast was so tender. Dessert was delicious, Tiramisu Cream Brulee'. Our table did order a few different appetizers, and Martini's. Really enjoyed the good vibes and music.