Sakitumi - Columbia

We went for Sunday Brunch. I had the salmon over grits, my daughter had the Mary's Avo toast, my son had the basics with sausage. Wife just had fruit. Fruit was fresh and plentiful, the salmon over grits was very good, nice quality cut of salmon, pepperjack grits. Avo toast was well flavored and had fruit with it as well. Super busy time but the staff was great and the atmosphere was very conducive to conversation.

Service 1/10 Food 1/10 Drinks 8/10 First of all it was a hassle to get the server Parker to come to our table. We kept getting told we?re short staffed which is understandable but then he gets on his phone while we go to the bar for waters. Then ordering drinks and food was a struggle to do at once, I don?t recommend brunch here. Also the parties that came in after us had to flag down servers to seat them, it just seems that they were not prepared to serve today.

We came to ball out. Got the sushi sliders and they were amazing. Got 3 rolls (Raptor, Samurai, King Kong), and we loved them all. We were in and out within an hour. The spicy Mayo sauce is my favorite. We?ll be back regularly.

I have had sushi all over the world, but Chef Larry Ichiro Thompson, and his crew makes the hands down best I have ever had. Anywhere. Period....

Stopped in on the way to ATL and they were out of rice, it was a Monday and I walked in 15min before closing. So I wasn’t too upset. But I left, and...