News Seafood - Commerce

I had an excellent experience with their shrimp salt; it's the best I've ever tasted. The restaurant is small and tends to get crowded, so be prepared to wait in line before it opens at 11:30 for lunch. While it’s not the cheapest option, the portions are generous, making it a great value. I think it's better than other Peruvian restaurants in the area. I will need to verify that, though.

I really appreciate the simplicity of this place. At 3:30, there’s no wait. We ordered fried shrimp (which were delicious), 1 lb of shrimp, 1 lb of mussels, and added some potatoes. We went with the all-in sauce, medium seasoned, and it was perfect. The fried shrimp arrived first, hot and tasty straight from the fryer. The bags of seafood came a few minutes later. Don't forget to save the lemon from the cloves to rub on your hands after eating; it really helps eliminate the smell!

Charming, quick, and delicious! I enjoyed the scallops and prawn sauté. Sitting at the bar allowed me to watch the chefs prepare the dishes, which was a fantastic experience. I would definitely come back!

Good place