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Feedback gevenWe have been enjoying this restaurant for the last 12 years when on holiday in Domaso. The lake fish is the freshest possible. In winter there is a welcoming fire and some hearty soups and casseroles are served. September is FUNGHI time. This restaurant has been run by the same family for 3 generations and is very typically italian in atmosphere and decor. By the way Laura probably makes the best Tiramisu in Italy!
I love the panzerotti and the really good piadines, super friendly staff....stra recommended.
Try it....!!!! the words are not enough.... Big Mario.
A Sicilian place in a como that makes me feel at home. excellent oranges and panzerotti. but also everything else and to recommend.
Authentic Sicilian rosticceria! exactly how to eat of the diner in catania or palermo. very recommended for the nostalgic Sicilians of the bar they had under the house.