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Feedback gevenNo vegan appetizers. after 30 minutes waiting time came waitress out to let me know that they had no vegan ravioli. I have the pasta alla bascaiola: edible, but no taste and not fill. costs $17 for this plate of sadness. updated by the previous review on 2021-06-09
Chef jenna is brilliant and always ready to die nutrition needs. they have a separate vegan and gluten-free menu.
The restaurant offers a separate vegan menu with 5 vegan dishes. Among the dishes we tried, the minestrone soup and vegan sausage were excellent, while the vegan salad and pasta alla boscaiola were good. My husband enjoyed the mushroom pasta more than I did, as I found it to be a bit too heavy on the parsley for my liking.
The restaurant offers a variety of options for vegans, including soup, two salads, and 4-5 vegan mock duck dishes. They also have a vegan lemon sorbet available for dessert.
No vegan appetizers. Arranged and after waiting for 30 minutes waitress came out to let me know that she had no vegan ravioli. I have the Pasta alla bascaiola: edible, but no taste and not fill. costs $17 for this record of sadness. Updated by previous rating on 2021-06-09
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