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Di Manno makes the best submarine buns I have ever tasted. Their buns feature a signature crusty bottom and a dense yet fluffy interior, making them perfect for...
Lees verderI purchased apple turnovers at No Frills, baked by DI MANNO Bakery, and was quite disappointed. They were very dry and hard, and the lack of filling made them e...
Lees verderI ordered a box of raspberry turnovers and was disappointed to find they didn't have any sugar on top, unlike the others that did. However, even without the sug...
Lees verderHey, Di Manno, have you considered actually filling your turnovers? I purchased a package of apple turnovers from FreshCo in Hamilton, and when I opened them at...
Lees verderThe restaurant has been rebranded as Aromatika Cafe Restaurant. Unfortunately, our lunch was just average, resembling cafeteria fare. I ordered the breaded chic...
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