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Feedback gevenLa terraza es maravillosa y la comida es de alta calidad. Probamos los tomates, el pulpo, el atún y los mejillones. Todo estaba delicioso. Especialmente recomendados el postre Tiramisú y el excelente café. El servicio fue muy atento. Al principio pensé que era caro, pero para una ocasión especial está bien.
El lugar es hermoso y muy acogedor. La comida es deliciosa, especialmente el pulpo que es un plato espectacular.
It should be noted finding some where good to eat in Conil in the winter is not easy. Basically all the seafront restaurants are closed, so its the more local places that are normally open. La Choza is on the N340 that goes through Conil with a patio area and inside seating. In for lunch where we had Garlic Prawns, Tuna Croquetta, and Mixed Fried Fish. All excellent with the prawns being tender and delicious. The fried fish was for 2 and a big plate of fried oysters, sardines, sword fish, and squid. Sword fish was amazing as were the sardines and oysters. There were specials of the day but our Spanish was not good enough to work out what they were! Menu in English though the owner did not speak English. Good food and if you are on your way to Carrefour a good place for lunch.