Playa - Conil de la Frontera

Restaurante en primera linea, tanto podemos comer una buena carne como probar los pescados de la zona o los diferentes cortes del atun de almadraba. Esta vez toco probar lomo de vaca retinta muy sabroso y unas chuletillas de cordero con sabor. Llevamos años probando su carta y nunca nos ha defraudado.

Restaurante con una agradable terraza en pleno paseo marítimo, servicio rápido a pesar de la gran cantidad de mesas (todas llenas). Precio moderado, pero la comida es de calidad y la cocina muy buena, destacando el pulpo a la gallega y la ventresca de atún rojo. Muy recomendable para una cena de verano.

The food was good, but the sea bream costs 60€ per 2 people. Before choosing a fish recomended by them, ask them the price, so you won't have a surprise at the end. Also, the service was really slow.

Dined here last night , what a con ordered Dorada for which we normally pay 16 euros, ended up with some other fish for which we were charged 63 for two . Got to be the most overpriced slice of fish ever.

Asked for dorada and was given a fish that wasn't dorada and charged 63 euros for one fish and a few boiled potatoes. Would say avoid